Porto Viejo fish restaurant
No Nonsense fish dishes.
Visiting Valparaiso without eating Merluza frita? Or Paila Marina? A gastronomic crime of the first degree. Merluza is an inexpensive and common fish to eat in Chile. You enjoy it a la plancha or frita (fried in a batter) and one of the best places to have it is Restaurante Porto Viejo. Service is always fast and correct in this porteño fish restaurant. Porto Viejo serves its dishes in the Valparaiso no nonsense way and knows the classics. Paila Marina (shell fish stew), the unbeatable Caldillo de Congrio (delicate fish in an even more delicate soup) and even the dreaded Chorillana (a stomachbursting pile of fries, onions and in this case seafood) are part of Chili´s gastronomic heritage. At night and on weekends a tango singer creates an even more porteño vibe.
Contact
Porto Viejo. Valdivia 154. Barrio Puerto. Valparaiso
All days opened untill midnight. Sundays untill 8pm.
Tel. (32)2212709
Prices
Average main dish: CLP 4.500 (app. US$ 8)
