Sunday lunch at Dimalow

dimalow-salon2On Sunday afternoon many restaurants are closed in Valparaiso, as in the rest of the world. This is no reason for an empty stomach because Valpo does have a gastronomic Sunday offer in Barrio Puerto, on the caletas and on Cerro Concepcion and Cerro Alegre.

We tried Restaurant Dimalow´s fixed lunch for two Sundays in a row. Their CLP8.000 menu comes with a starter, main course and dessert. The refreshing quinoa with fried vegetables and the portobello quiche got us in the right mood for the main dish. I had a steak of quality meat on a flavoured puree with a perfect texture accomponied by a mildly creamy sauce of roasted peppers – a personal favourite- with some touches of basil flavoured oil. On the other side of the table the Corvina with a curried zuchini sauce was baked to perfection and accompanied by an original pebre de mote (spicy chopped tomatoes and onions with Chilean boiled corn). The chocolate mousse reminded me more of a panacota but did it’s dessert job and the cheesecake with red fruits was just right, crunchy pastry and not too sweet.

Contemporary and original cuisine, delicate sauces and an oustanding friendly and correct service make you want to spend a part of your precious Valpo time in Dimalow.

Dimalow, Passage Dimalow, Cerro Alegre. Valparaiso.

Ambar Martini Lounge

ambar-valparaiso1 review-tag-en Before recommending this brand new martini lounge in Valparaiso, I should tell you that the owners are good friends of mine. But I must say that the martinis and cocktails I had in Ambar are among the best I’ve ever had. Alexis’ drinks are inventive or classic with the professional touch, well balanced and al gusto del cliente (at your request). Ambar’s bartender plays with a whole range of essences, herbs, infusions and tastes. David, the chef, prepares and serves his tapas with great care and an excellent eye for presentation. Their flavours take you on a gastronomic mini-journey around the world: Mediterranean meatballs in a delicate tomato sauce, Mexican quesadillas, Moroccan style chimichanga and home made crunchy crostinis. The design of the bar and patio are unique in Valparaiso. Colours, shapes and lights are intimate and young witout being too trendy. David and Alexis prefere electronic music and regulary organize theme nights.

Ambar. Urriola 464 Cerro Alegre, Valparaiso.

In Valpo the mafia eats light

la-mafia-ensalada-atunreview-tag-en In Valparaiso the mafia doesn’t live on spaghetti with meatballs (as they do in the movies but not in Italy) but on sandwiches and salads. ‘La mafia come bien’ is a cheerful sandwich, salad and pasta place near Plaza Victoria. We paid CLP2.200 for a well presented and colourful tuna salad, no dressing just straight up, and had a tasty egg-ham-cheese sandwich for CLP1.600 and we enjoyed the fresh, cold and above-all not too sweet fruit juices. My ‘cafe cortado’ tasted as a cortado should but was not hot enough. Service is informal but friendly, the music  loud, cheerful and jazzy and the bar and decor simple but young and attractive. A new feel good place for healthy snackers.

La Mafia come bien. Edwards 614 (near Plaza Victoria). Click here for our google map .

Update 17feb09: ‘the mafia’ seems to have disapeared. Legal problems? :-)

Restaurante Montealegre

montealegre-interior-restaurant

review-tag-en Casa Higueras, a ‘nostalgia chic’ hotel as they describe themselve accurately, is the home of Restaurante Montealegre. The restaurant’s terrace with its amazing view on Cerro Cordillera and the port is inviting,  but the interior restaurant design is an eye-catcher as well. Tastful, warm and sophisticated without being ‘too posh’ is how we would describe the restaurant.

We were offered a subtle ceviche appetizer to get in the mood and we chose Caldillo del Congrio del Puerto (congrio in a fish stock) and Sopa de Osobucco y Merlot as starters. The mildly but perfectly fried congrio was served with a soft and tasty broth, while the osobucco soup had a stronger but balanced taste, topped off with a delicious merlot aroma. The only minor setback were the almost raw potatoes in the Caldillo. As a main dish we had a veal steak, perfectely fried to the desired point, with an original asparagus and almond risotto. We also had lightly fried congrio with a sweet fruit sauce, a strange but surprisingly sublime combination.  For dessert, after making the very difficult choice, we went for the orange ice cream with mango and papaya, a refreshing and not overly sweet finish to a perfect meal. The dishes are all creative in composition as well as in presentation, and the setting is amazing. So what about the price? The hotel is very ‘high end’ but the restaurant is surprisingly accessible. Price-quality here is unbeatable: main courses are around CLP 7.000  and starters around CLP 4.000 . Everything was taken care of into detail and the service was excellent. I recomend all future waiters to learn the business here. And the same for young cooks with gourmet ambitions !

Restaurant MonteAlegre (hotel Casa Higueras), calle Higuera 133, Cerro alegre

www.casahigueras.cl

Kuukai, where Chile meets Japan

Sushi is booming In Chile. It isn’t surprising that a port and seafood town like Valparaiso has its Sushi places too . I tried Kuukai about one year ago for the first time and today I was there for lunch. When you walk in, your attention is immediately drawn to the fresh sushi ingredients in the vitrine. The Japanese owner, the minimalistic Eastern but warm design and the Sushiman behind the counter almost guarantee an authentic sushi experience. Continue reading

Grandmother’s kitchen

There is a worldwide tendency to (re)appreciate one’s gastronomical heritage. Grandmother’s kitchen is being rediscovered, sometimes refined or fused. Valparaiso already has plenty traditional restaurants, where you sometimes find a real grandmother behind the stove. We recently spotted the new ‘Antaño, como cocinaba tu Abuela’ on Almirante Mont and were eager to try it out. Continue reading